<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.7" -->
<rss version="0.92">
<channel>
	<title>PGH Beer</title>
	<link>http://www.pghbeer.com</link>
	<description>Home of the Coalition of Creative Koncoctions Homebrew Club</description>
	<lastBuildDate>Wed, 04 Mar 2009 22:23:42 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Batch Sparging Coffee</title>
		<description><![CDATA[Those of you who know me well know that I enjoy bitter bitter beer.  The more IBUs the better!  Some of my favorites include Greenflash&#8217;s West Coast IPA, Stone&#8217;s Oaked Arrogant Bastard, and Weyerbacher&#8217;s Double Simcoe.  In fact, the best way for me to determine if I&#8217;ve found a new favorite is to hand my [...]]]></description>
		<link>http://www.pghbeer.com/2009/03/batch-sparging-coffee/</link>
			</item>
	<item>
		<title>Beer Sold in Pennsylvania Grocery Stores</title>
		<description><![CDATA[According to this Pittsburgh Business Times article, Wegmans Food Markets have established a segregated area where beer can be purchased.  More than likely it&#8217;s limited to 3.3 beer but at least it&#8217;s a start.  Pennsylvania is known for its strict policies on alcohol sales which hopefully will become more reasonable in the future.  Someday our [...]]]></description>
		<link>http://www.pghbeer.com/2009/02/beer-sold-in-pennsylvania-grocery-stores/</link>
			</item>
	<item>
		<title>Sam Adams to offer stronger Imperial Series</title>
		<description><![CDATA[The Boston Beer Company (Sam Adams) is releasing an Imperial series this month.  The series will include Samuel Adams Imperial White, Samuel Adams Imperial Stout, and Samuel Adams Double Bock. 
&#8220;For me, the best part of the craft beer movement is America&#8217;s evolving palate, and the constant challenge for brewers to broaden the limits,&#8221; Jim Koch, founder [...]]]></description>
		<link>http://www.pghbeer.com/2009/02/sam-adams-to-offer-stronger-imperial-series/</link>
			</item>
	<item>
		<title>Fuel From Yeast Slurry?</title>
		<description><![CDATA[Sierra Nevada to turn beer yeast into fuel
The Sacremento Business Journal published an article on Sierra Nevada&#8217;s recent move to using it&#8217;s discard yeast as an agent to increase the level of alcohol in Ethanol. 
Los Gatos-based E-Fuel, the inventor of the world’s first home ethanol system &#8212; the Efuel100 MicroFueler &#8212; and Sierra Nevada have [...]]]></description>
		<link>http://www.pghbeer.com/2009/02/fuel-from-yeast-slurry/</link>
			</item>
	<item>
		<title>Great Article About Dogfish Head in The New Yorker</title>
		<description><![CDATA[The New Yorker did an excellent piece on Dogfish Head on November 24th, 2008.  A friend of mine suggested this to me and I&#8217;m now suggesting it to all you beer lovers and aspiring brewers.  It&#8217;s an excellent read for those who are passionate about brewing and seek inspiration from people who have become sucessful.  [...]]]></description>
		<link>http://www.pghbeer.com/2009/01/great-article-about-dogfishhead-in-the-new-yorker/</link>
			</item>
	<item>
		<title>First Big Brew Day</title>
		<description><![CDATA[c.o.c.k held it&#8217;s first Big Brew Day on January 25th, 2009.  The end result was 3 beers:
 A bold barley wine from the first sparge runnings with a SG of around 1.12
An ESB from the second runnings with a SG of around 1.060
 And both a pale ale and lager from the third sparge with a SG [...]]]></description>
		<link>http://www.pghbeer.com/2009/01/first-big-brew-day/</link>
			</item>
</channel>
</rss>
